Job Description
Who We Are Chartright Air Group is an innovator within the Canadian aviation industry, offering tailored private jet charter, turn-key aircraft management, aircraft maintenance and FBO services. Our commitment to safety, customer service, and operational excellence has established us as the leading provider of private jet service in Canada.
For over 35 years, we've built a reputation for safety, service excellence, and innovation. Our passionate team of enthusiastic aviation professionals thrive in a fast-paced, customer-driven environment where continuous improvement is encouraged and celebrated.
What You’ll Do: - Provide a high level of service to the Owner and their guests while ensuring the safety and comfort of each passenger during flight
- Deliver a detailed and tailored service on every occasion and be meticulous in the attention to detail onboard.
- Confidently deliver a high-end dining experience onboard and be able to create menus which cater to owner and/or guest preferences
- Interact with Operational Staff and Account Managers in the planning phases of all flight itineraries to ensure all requirements are anticipated
- Arrange and confirm owner and/or client catering requirements for each flight using well vetted providers
- In coordination with pilots; prepare, stock/acquire commissary, and clean the aircraft as required both at base and when away from base
- Take direction from all standards, protocols and procedures as defined by the Manager, Cabin Safety and Service and Canadian Aviation Regulations (CARs)
- Other duties as assigned
- Maintaining strict confidentiality and discretion at all times
What You Bring: - Experience in corporate aviation is a must
- Strong culinary and plating skills with ability to prepare meals while in flight
- Hold a valid Canadian Passport with the ability to obtain Visas for entry requirements into various countries
- Successfully pass a Flight Attendant Initial Training course and keep up to date with Recurrent Training annually
- Valid First Aid Certificate (Level C)
- Must be 19 years of age or older
- Valid Food Handling Training Certificate
- Must be able to work a flexible schedule and be able to report for duty within 2 hours of a flight call out
- High School Diploma required; college diploma or university degree is an asset
Diversity & Inclusion We respect and value the diversity of our people. We strive to create an environment where employees can be themselves and where our differences are celebrated. We welcome all applicants and encourage individuals who identify with any of the protected grounds under the human rights legislation to apply to any open role.
We are committed to fair and equitable hiring practices; our hiring and selection process is conducted in accordance with all employment legislation and the Human Rights Code of Canada. If you require accommodation during the hiring and selection process, please advise the recruiter or contact HR@chartright.com .
Ready to take off with us? Apply today and help shape the future of aviation. We thank all applicants for their interest. Only those selected for an interview will be contacted.
Job Tags
Flexible hours,