Job Description

Our client, a unionized food manufacturer, is seeking a skilled Maintenance Manager to oversee the installation, repair, and maintenance of machinery, ensuring smooth operations and safety standards. We are looking for someone with proven experience in maintenance management, particularly in a rendering environment, edible oil processing or similar industries.

Maintenance Manager Details:

• Monday-Friday, Day Shift
• $135K-$165K based on qualifications
• + bonus
• Benefits from day 1
• 3 Weeks vacation

Maintenance Manager Responsibilities:

• Set key production metrics (efficiency, uptime, reliability)
• Oversee daily maintenance activities and support technicians
• Ensure compliance with GMPs, HACCP, and food safety standards
• Optimize equipment design and departmental processes
• Manage maintenance budgets and cost-saving initiatives
• Collaborate with various teams and lead the maintenance department
• Maintain safety and operational standards in food processing equipment
• Continuously improve maintenance processes and monitor policies
• Train staff and ensure adherence to safety regulations

Maintenance Manager Qualifications

• Bachelor’s degree: a professional designation in engineering or equivalent
• 443A or 442A an asset
• 5 years of experience in a food manufacturing setting as a Sr. Maintenance Manager is a must
• Proven experience in maintenance management, particularly in a rendering environment, Oil & gas , edible oil processing or similar industries preferred.
• Experience with centrifugal equipment a must.
• Strong background in rendering processes is essential.
• Experience with CAPEX management and Project Management
• Experience implementing safety policies and procedures
• Experience implementing maintenance tracking and work order systems or programs an asset
• Experience in budgeting and cost management within maintenance operations.

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